The Polish sausage is produced in Belgium with pork, beef, spices and garlic. This Polish sausage is ideal to reheat with sauerkraut. contains +- 150 gr.
A Champagne Ardenne sauerkraut cooked with goose fat, bacon and Champagne. Taste an exceptional sauerkraut that is particularly mild and light.
Reference:
BOU1203
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An authentic Champagne Ardenne sauerkraut cooked with goose fat, bacon and Champagne. Taste an exceptional sauerkraut that is particularly mild and light. Each bag contains 600 gr.
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Ingredients: 84% Sauerkraut (cabbage, salt), water, 3% goose fat, pork bacon, onions, Champagne, salt, spices, antioxidant (E300).
Keep refrigerated.