Polish sausage is produced in Belgium with pork, beef, spices and garlic. This Polish sausage is ideal to reheat with sauerkraut.
Choucroute garnie package 1.1 kg
Sauerkraut is the ideal single dish for a large table for a comforting meal. Rediscover all the flavors of yesteryear through this specialty.
Reference:
BOU1202
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Sauerkraut is the ideal single dish for a large table for a comforting meal that warms you up. Rediscover all the flavors of yesteryear through this specialty. Each package contains 1100 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredient: 55% sauerkraut (sauerkraut, goose fat, smoked pork (pork, salt, dextrose, flavouring, acidity regulator (E330), preservatives (E250, E316))), 29% pork, 4% beef, water, salt, starch, dietary fibre, pea protein isolate, aromatic plants and spices, sugar, garlic, dextrose, flavouring (contains celery), maltodextrin, pork concentrate, lactose, yeast extract, onions, spice extract, smoke flavouring, glucose syrup, soy protein, stabilisers (E451, E450), antioxidants (E300, E301), acidity regulator (E330), preservative (E250), anti-caking agent (E551), colour (E150).
Packaged in a protective atmosphere.
Store in a cool, dry place (max. +7°C), away from heat and light. Close the packaging tightly after opening.
5 other products in the same category:
Bavarian sausage is a seasoned sausage made from cured pork meat. This Bavarian sausage is ideal for cooking with sauerkraut. Contains +- 200 gr.
The mini Morteau sausage has a specific taste and is made with 97% pork. This mini Morteau sausage is ideal for reheating with sauerkraut
Frankfurter worst (Frankfurter sausage) is a pre-cooked smoked sausage made from pork and beef. Contains 4 sausages.
The Kasseler rib on the bone has a specific taste and is produced in Belgium. This Kasseler rib on the bone is ideal to reheat with sauerkraut.
