Rump steak is a cut of meat from the rear of the animal, more specifically from the hindquarter. Often used to prepare steaks or grilled meats.
Beef fondue meat +- 1 kg
Beef fondue is a convivial and delicious dish that consists of beef cut into small pieces, fried in oil and then dipped in various sauces ...
Reference:
BOU1004
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Beef fondue is a convivial and delicious dish that consists of beef cut into small pieces, fried in oil and then dipped in various sauces. Then you can prepare the oil and heat it to the right temperature so that the meat is well cooked. All you need to do is put the meat on the table along with a selection of sauces for dipping. The most popular sauces for beef fondue are mayonnaise, barbecue sauce, tartar sauce, bearnaise sauce or cheese sauce. Each guest can then take a piece of meat, fry it in hot oil and then dip it in the sauce of their choice before enjoying it. Beef fondue is a fun and friendly dish that can be served with vegetables, potatoes or bread to complete the meal. Each package contains +- 1 kg.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 100% Beef meat.
Origin: Belgium
Store in a dry place, away from heat and light. Close the packaging well after opening.
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