The restaurant steak is a nice piece of beef + - 2 cm thick and weighs + - 175 gr. Each steak is served with a piece of herb butter.
5 other products in the same category:
The hamburgers from beef meat are made with quality Belgian meat produced from animals raised and slaughtered in Belgium. A selection from Chockies Group
Beef fondue is a convivial and delicious dish that consists of beef cut into small pieces, fried in oil and then dipped in various sauces ...
Beef sirloin is produced with quality Belgian meat produced from animals raised and slaughtered in Belgium. This beef sirloin is a selection of Chockies Group
