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Top Budget offers this corned beef which can be eaten cold in slices, with a salad for example, or hot, in the form of mince or vegetable stuffing.
Monique Ranou offers a delicious liver pâté produced from a traditional recipe. This Monique Ranou liver pâté is ideal on toast or in a baguette.
1 country terrine, 1 turkey terrine with chestnuts, 1 Gascon recipe terrine with duck foie gras, 1 deer terrine with Armagnac and 1 duck terrine
Queen's Jewel Applesauce with Pieces is a true kitchen gem that combines the sweetness of apples with the texture of fruit pieces.
Queen's Jewel apple mousseline is a true culinary delight that combines the sweetness of apples with a light and creamy texture.
Discover a unique version of traditional Belgian cuisine with Equinox's Flemish Carbonnades, prepared with horse meat.
The TV Apéro Coertjens sausage is a tasty sausage ideal for a friendly moment. Its taste and firm texture make it a must for aperitifs.
Discover Snaky horse meat carbonnades, a tasty and authentic preparation for lovers of tender and flavorful meat.
Discover Hak Pink Lady Apple Mousseline, a 100% natural fruit puree with no added sugar, featuring the famous Pink Lady apple.
