Bakery
Potato starch is known for its ability to add a silky smooth texture to sauces, soups, creams and toppings
The St Nicolas chocolate chip brioche from Boni Selection is a delicious treat that celebrates tradition while awakening the taste buds.
The traditional cougnou, also called cougnole or coquille in some regions, is a Viennese pastry typical of Belgium and northern France.
The traditional cougnou, also called cougnole or coquille in some regions, is a Viennese pastry typical of Belgium and northern France.
