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Discover Crumbel Bacon Aperitif Biscuits, an irresistible combination of an ultra-crispy texture and the delicious flavor of bacon.
Discover Crumbel, real little Belgian sweets. From the first bite, you will recognize the know-how, which combines the passion that drives this family business
Saint Alby offers delicious dried sausages made from 168 gr of pork meat for 100 gr of dried sausages. Each package contains 4 cured sausages for 275 gr.
Boni Selection offers hot paprika flavor mini crackers which are savory crackers with a spicy paprika taste. These crackers are ideal as an aperitif.
Boni Selection offers mini salty crackers which are savory crackers with a salty taste. These crackers are ideal as an aperitif. Each package contains 120 gr.
Snaky's beef fat will allow you to rediscover the true taste of Belgian fries. With Snaky beef fat, make fries without bad smells with an authentic taste!
Beef fat is often used for frying because it has a high smoke point, meaning it can be heated to high temperatures producing crispy, flavorful fried foods.
Oresto Moments offers 600 granulated sugar sticks. These logs are ideal for restaurants, cottages and bed and breakfasts or for hotels. Contains 600 sticks
Marcachouffe de Marcassou sausage is made from the best cuts of pork and carefully selected ingredients. 8 sausages per package.
Chorizo is a type of traditionally spicy Spanish sausage, and this version of Bifi is topped with a generous amount of paprika.
The soft texture and its authentic taste is ideal in yogurt, cottage cheese, rice pudding, baked apples, on pancakes and on toast
Pure beef fat for frying. This fat is produced from 100% beef fat, with no additives, no allergens and no antifoam.
Ideal fries are made from carefully refined beef fat, this fat offers superior quality to enhance your dishes
These crispy Crumbel appetizer biscuits are subtly enhanced by the intense and spicy flavor of chorizo, offering a unique taste experience.
The TV Apéro Coertjens sausage is a tasty sausage ideal for a friendly moment. Its taste and firm texture make it a must for aperitifs.
