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Snaky's beef fat will allow you to rediscover the true taste of Belgian fries. With Snaky beef fat, make fries without bad smells with an authentic taste!
Beef fat is often used for frying because it has a high smoke point, meaning it can be heated to high temperatures producing crispy, flavorful fried foods.
Pure beef fat for frying. This fat is produced from 100% beef fat, with no additives, no allergens and no antifoam.
Ideal fries are made from carefully refined beef fat, this fat offers superior quality to enhance your dishes
