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All the taste of Maredsous light (diet) melted cheese in delicious cheese spreads .... Absolute fat content = 7%. Each tray contains 250 gr.
All the creamy and fruity taste of Maredsous double cream Emmental Grand Cru is found in its delicious cheese spread ... Tray contains 200 g
MAREDSOUS double cream with ham is all the creamy taste of Maredsous cheese is also reflected in this delicious spreadable processed cheese.
The MAREDSOUS melted cheese Spicy diablotin. Wake up your taste buds with the new Maredsous Diablotin Piquant ! Each tray contains 200 gr...
MAREDSOUS Cream Double Cream Cheese is a double cream cheese spread of the same type as the Maredsous cheese... Contains 2 portions of 50 gr
Little Hearts LU are delicious flaky chocolate cookies to nibble tenderly with tea or coffee, it's even better! Each package contains 125 gr
Everyday offers a natural vinegar with 7% acidity. Vinegar is mainly consumed as a condiment, as is (flavored or not) as well as in certain marinades and sauces
La Main Bleue vinegar is a 100% natural product. Brewed the old-fashioned way, La Main Bleu is born from the transformation of alcohol by natural ferments.
Among the many brands that have made industrial Belgium famous, Vinaigrerie l'Etoile certainly occupies a privileged place. Each bottle contains 500 ml.
Raspberry wine vinegar is mainly consumed as a condiment, as is (flavored or not) as well as in certain marinades and sauces. Each bottle contains 500 ml.
White wine vinegar is mainly consumed as a condiment, as is (flavored or not) as well as in certain marinades and sauces. Each bottle contains 500 ml.
Among the many brands that have made industrial Belgium famous, Vinaigrerie l'Etoile certainly occupies a privileged place. Each bottle contains 500 ml.
Apple cider vinegar is mainly consumed as a condiment, as is (flavored or not) as well as in certain marinades and sauces. Each bottle contains 500 ml.
Real Liege meatballs prepared according to a traditional Belgian recipe and consisting of minced pork meatballs in brown sauce with Liège syrup and onions.
