Filter By
Fresh products
Active filters

Fresh royal yeast, fresh baker's yeast for all your pastry and bakery preparations... One packet of fresh royal yeast for 500gr to 1kg flour



The meatballs in tomato sauce can be reheated in the microwave or in a saucepan before being consumed... Contains 1 kg...
Lasagna with smoked salmon and spinach Boni Selection contains 10% of salmon, spinach and reheated in the oven or microwave. 400 gr lasagna.
Verde lasagna with spinash from Boni Selection contain 14 % of Belgian pork, tomatoes and can be heated in the traditional oven or microwave
Boni Selection offers delicious tagliatelle carbonara prepared with 10% cream and 9% pork lardons. This tagliatelle carbonara can be reheated in the microwave.
Bolognese lasagna from Boni Selection contains 20 % Belgian pork, Italian tomatoes and can be heated in the oven or microwave. 1 lasagne 1kg
Bolognese lasagna Boni Selection contains 20% of Belgian pork, Italian tomatoes are heated in the oven or microwave ... 1 lasagna of 400 gr.
Boni Selection offers delicious salmon and spinach tagliatelle prepared with 13.2% cream, 9% salmon and smoked salmon and 8% spinach. Contains 450 gr.
Boni Selection's bolognese lasagna contains 20% Belgian pork, Italian tomatoes and is heated in a traditional oven or in a microwave. 1,6 kg

This dish is a convenient and delicious option for quick meals or when you want to indulge in authentic Asian flavor.



Treat yourself to Boni Selection vol-au-vent stuffing, a generous and tasty preparation made with tender pieces of chicken and meatballs.



Boni Selection Bami Goreng is made up of noodles sautéed in a wok, with diced ham, leeks and eggs. Reheated in a wok, traditional oven or in the microwave.


Boni Selection offers a delicious Mihoen Goreng cooked in a wok with vegetables, pieces of pork and ham. This Mihoen Goreng can be reheated in the microwave.

Boni Selection offers a delicious spaghetti Bolognese prepared with pork. This spaghetti Bolognese can be reheated in the microwave. Contains 450 gr.