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Pork meat
The ribs of pork marinated in Provencal herbs and must be cooked + - 30 minutes in an oven preheated to 200 ° and to the core before consumption.
Vepeli offers delicious meatballs that can be reheated or eaten cold according to your desire. Ideal reheated in a tomato sauce.
Smoked bacon Everyday is from Belgium. They are made of salted pork and lightly smoked. The bacon is perfect with a salad, pate or with eggs
The salty bacon bits Boni Selection are from Belgium ... They are composed of cured meat. Bacon are ideal with salads, pate or with eggs ...
The mini morteau sausage has a specific taste and is made in France with 97% pork. This mini morteau sausage is ideal to reheat with sauerkraut.
The kasseler rib on the bone has a specific taste and is produced in Belgium. This kasseler rib on the bone is ideal to reheat with sauerkraut.
Braised pork are made from delicious pieces of pork marinated in a marinade made with oregano and thyme. Must be cooked through before consumption.
Vepeli meatballs are ideal reheated in a tomato sauce and accompanied by pasta. Each package contains 6 meatballs of 120 gr.
Juicy and tender bacon strips are carefully infused with a generous blend of paprika, providing the perfect combination of smoke and spice
Prepared with tender, juicy pork ribs, these delicious portions are cooked for maximum convenience without compromising taste.
Delicious slices of premium pork are infused in a succulent special marinade for maximum flavor and tenderness.
Discover Italian cuisine with slices of porchetta, a delicious slow-cooked pork meat infused with a mixture of Italian herbs.