Breakfast
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The Materne strawberry jelly is prepared with 40 gr of fruits for 100 gr of jelly. This jelly has a total sugar content of 61 gr for 100 gr.
The Belgians offer typical Belgian recipes for the pleasure of all gourmets. The Belgian speculoos spread is made by the Willems buicuiterie in Eeklo (Belgium).
Materne red currant jelly is prepared with 50 gr of fruit per 100 gr... This red currant jelly has a total sugar content of 61 gr per 100 gr.
Effi offers a delicious strawberry spread with 30% less sugar! This jam is ideal on bread for breakfast. Each pot contains 350 gr.
Effi offers a delicious spreadable jam with forest fruits (raspberries, strawberries, elderberries, blueberries and blackberries) with 30% less sugar!
Effi offers a delicious spreadable apricot jam with 30% less sugar! This jam is ideal on bread for breakfast. Each pot contains 350 gr.
Effi offers a delicious cherry spread with 30% less sugar! This jam is ideal on bread for breakfast. Each pot contains 350 gr.
ROBERTSON Seville orange marmalade is an English specialty jam for breakfast, prepared with Seville oranges. 340g
