Biscuit / Cake
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The recipe for the Jules Destrooper butter galette remains a well-kept secret. This variant is generously topped with a layer of Belgian dark chocolate.
Vondelmolen honey and pearl sugar gingerbread is a wonderful and authentic combination of cereals, sugar, spices and honey.
Delacre 's classic chocolate hazelnut cookies are delicious treats that combine the flavor of chocolate and the sweetness of hazelnut.
Lotus Donuts are perfectly round, incredibly soft, coated with a gourmet icing that transports you to the paradise of sweet flavors.
Lotus Donuts are perfectly round, incredibly soft, coated with a gourmet icing that transports you to the paradise of sweet flavors.
Lotus Donuts are perfectly round, incredibly soft, coated with a gourmet icing that transports you to the paradise of sweet flavors.
A crispy wafer filled with a hazelnut-flavored confectioner's cream covered with fine hazelnut pieces and coated with delicious Milka milk chocolate.
Milka Leo Crispy Wafer Choco consists of a crispy wafer filled with a cocoa confectioner's cream, offering a melting and chocolatey texture.
This delicious gingerbread is made with natural honey and garnished with crunchy nuts, offering a soft texture and a refined taste.
Authentic Belgian craftsmanship with Crumbel Mini Butter Waffles coated in Chocolate. Crispy on the outside and soft on the inside.
Made with quality ingredients such as butter, sugar and almonds, these biscuits reveal a deliciously crumbly texture and a refined taste.
Carefully prepared from selected ingredients, these small, soft cakes are enhanced by delicate pieces of chocolate that melt in the mouth.
Made with quality butter, flour and icing sugar, these delicate shortbread biscuits contain a generous raspberry jam center.
