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Pergalè 16 ass. milk chocolate dessert 113 gr

Pergalè offers an assortment of milk chocolate dessert treats. The box contains 16 sweets representing desserts from different countries

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Pergalè offers an assortment of milk chocolate dessert treats. The box contains 16 sweets with 4 different toppings representing desserts from different countries:
- A classic French dessert - a Crème Brûlée pomade that melts in your mouth in a milk chocolate center.
- A refreshing American lemon pie flavor in milk chocolate.
- Italian tiramisu filled with chocolate in the shape of a medallion.
- Traditional Victorian English cheesecake and raspberry filling with milk chocolate interior.

Each box contains 16 pralines for 113 gr.


Ingredients: Milk chocolate 56% (sugar, whole milk powder, cocoa butter, cocoa mass, vegetable fats (in different proportions: sal, palm, shea), skimmed milk powder, emulsifiers (soy lecithins, polyricinoleate polyglycerol), flavor), sugar syrup (sugar, water), vegetable fats (palm kernel, palm), glucose syrup, mascarpone paste 1.8% (mascarpone 50% (pasteurized cream, pasteurized whole milk, acidity corrector citric acid), sugar, pasteurized whole milk, pasteurized egg yolks, ethyl alcohol, flavors), sweetened condensed milk, humectant glycerol, maltodextrin, tiramisu paste 0.5% (sugar, wine flavored with eggs (wine, sugar , ethyl alcohol, Marsala wine, ammonia sulphite caramel color, egg yolk powder, flavoring) (containing sulfur dioxide), Marsala wine (containing sulfur dioxide), glucose syrup, egg yolk powder, water, ethyl alcohol, flavors, ammonia caramel coloring, modified starch), emulsifiers (soy lecithins, mono- and diglycerides of fatty acids), concentrated raspberry juice 0.27%, flavors, salt table, caramelized sugar syrup (glucose syrup, sugar, water), preservative potassium sorbate, concentrated lemon juice 0.02%, curcumin coloring.

May contain traces of peanuts, hazelnuts, almonds, cashews and other nuts, gluten (wheat) and their products.

Cocoa solids constitute at least 25% and milk solids constitute at least 14% of the weight of milk chocolate. The weight of milk chocolate includes cocoa butter and other vegetable fats.

Store at room temperature, dry, away from heat and light. Close the packaging tightly after opening.

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