Dr Oetker
This preparation for pastry cream from Dr. Oetker allows you to very easily make a light and delicious pastry cream
Dr. Oetker's Vanilliné Sugar has long been the perfect product to refine pastries, desserts, and give a vanilla flavor to your drinks. 10x8g
Dr Oetker's instant dry yeast keeps for a long time and always ensures a light and aerial dough. Yeast Dr Oetker mixes directly with flour .
Sugar Vanilla Bourbon brings delicate flavors and refined taste of the true Bourbon vanilla to whipped cream, fine pastry or pastry cream...
Dr Oetker's artificial yeast Backin gives you the best and lightest results for among other homemade cakes, apple pies or pancakes. 5 x 16gr
Dr Oetker Gelfix is a gelifying sugar for all your homemade jam creations. Just add 500 g of Gelfix sugar for 1 kg of fruit. Contains 500 gr
Mix, while stirring, the contents of the sachet with 1/4 L of cold liquid fresh cream, possibly adding sugar and/or vanilla sugar. contains 5 sachets of 8 gr.
An incomparable taste experience with Saroma Speculoos pudding from Dr. Oetker which combines the sweetness of pudding with the flavor of speculoos.
